The  month since my last post has been a good one for the orchard and for us.   Overall the weather has been way too hot –  we are glad to now be getting a little more rain,  but no hail or tornadoes.

The crop this year looks like a moderate one, but not our biggest.  24 degree temperature in late April thinned quite a lot of fruit, but there still are plenty  of apples – many more than last year.

The renovation project for the red farmhouse is winding down – exterior painting and site work still to be completed.  All our kids and most of our grandkids were here at various times over the last two weeks and helped move the furniture that has been in our basement for two years back over.  One grandson did have COVID, but he pretty much isolated and no one else got it.  It was a BUSY two weeks – Sylvia (with help from our daughters) has put on numerous meals for 12 to 15 extra people.

So we continue to celebrate our 25’th year back in Vermont and look forward to seeing you in September.

The photos show some Honeycrisp and Zestars with apples that have now grown to one inch size or more.