Zestar, Sansa and Ginger Gold are all ready to pick.  Barn is cleaned up and we are ready to welcome folks.  Maple syrup, cookbooks, note cards, & Mad Tom hats are all in place.  We plan to start cider & donuts next weekend.

We especially like the Zestars for eating and for pies – we use them for most of our pies.  I peel the apples and Sylvia makes the pie crust for a dozen pies – then we freeze them and bake them later over the winter.

Temperature is supposed to drop to 49 degrees tonight and sunny in the low 70’s tomorrow and Sunday.

Come help us start the season!!