The new donut kitchen has been approved for all the (many) required permits and will be in operation Saturday & Sunday.  We are getting stocked up on cider and Havoc Hill maple syrup.

Still good Zestars and Ginger Golds, though not as many as last weekend.  On Thursday we are opening up more Macintosh and Galas – lots of good Macintosh on the 82 year old trees in the old orchard.  Plan to start Honeycrisp on Friday September 16 – perhaps Cortland and Macouns as well.

Looks like weather for the next few days is sunny – come pick while the apples are at their most plentiful.

Photo shows the chief donut maker making a successful trial run in the new kitchen.