There are more good berries to pick. We will be open tomorrow Thursday July 21 and then closed on Friday for more berries to ripen. Back open Saturday and we expect to be open also on Sunday.
As always best picking is for folks who come early!!
There are more good berries to pick. We will be open tomorrow Thursday July 21 and then closed on Friday for more berries to ripen. Back open Saturday and we expect to be open also on Sunday.
As always best picking is for folks who come early!!
Berry picking will continue to be very good to excellent this week. We will be open both tomorrow Wednesday (July 20) and Thursday (July 21).
Good picking on both the Boyne’s near the raspberry house and on the Nova’s in the lower field. There are a few of the purple Royalty berries starting to ripen.
Stock up your freezer!!
We will be open again Tuesday July 19 – picking will be very good to excellent. There are ripe berries on the Boyne’s near the raspberry house and probably the most berries on the three Nova rows in the lower field.
We will be open also on Wednesday – probably Thursday and then closed Friday for more berries to ripen.
This will the peak week for picking – next week there will be fewer berries. As always, come early in the day.
We will be open tomorrow Sunday July 17. There are ripe berries, but not as many as this morning. On the three rows of Boyne’s nearest to red raspberry house – look inside the bushes. Good berries also in the lower field on the Nova’s.
We will be closed Monday and plan to be back open Tuesday July 19. Picking season will likely last another ten days to two weeks – depends on the weather.
Come see us.
Raspberry picking will be good to very good Saturday and Sunday (July 16&17). Weather looks good for both days. There are ripe berries on both the new Boyne’s near the raspberry house and on the Nova’s as well.
We will be closed on Monday and plan on reopening again on Tuesday. Best picking is always early in the day.
Several people have spotted the purple alligator, but he appears to be sleeping.