We will start our normal hours 9:00 to 5:30 on Saturday & Sunday, then closed Monday and back open Tuesday thru Sunday.
Zestars , Sansas and Ginger Gold all look good (see photos). MacIntosh in the old orchard are very tart – OK for baking – they will be riper in a week. Galas are getting good color, but like the Macs, they need a week or ten days more before they get better flavor. Honeycrisp and other varsities need more time yet – I will post as they ripen.
I picked up 50 gallons of cider today. Zechers are bringing syrup tomorrow afternoon. The trial run on donuts worked well last week – grandkids were pleased to find fifty donuts when they arrived.
Please check our safe picking policy – come help us start the season.